Hiroshima, Japan｜Sanpachi

Sanhachi for the first time in 20 years The staff has also become younger and the atmosphere has changed, but the volume and taste are still great. It was delicious.

It gets crowded at lunchtime, so I took it home and ate it. The shredded cabbage was nicely steamed and sweetened, and the garlic powder also worked well, making it as delicious as ever. Anyway, when I went to the store to pick it up just before 11am, there was a huge pile of soba noodles on the iron plate. I bet you'll be baking a huge number of them.

It's an okonomiyaki restaurant with a local feel, but even though I'm a tourist, the staff there are friendly and comfortable. The most important thing, okonomiyaki, can be eaten cheaply even if you eat it 1.5 times as much (¥800 for 1.5). I really recommend it to those who want to eat okonomiyaki in Hiroshima. The amount of green onions and garlic can be adjusted when ordering.