Kashima, Ibaraki, Japan｜日本料理 轟

I arrived before 14:00, but I was allowed to go inside without worrying about the time! 😭 It seems that Kitayama-kun came here on Go Home Monday, and I came here at the request of my cousin, but I was overjoyed because the chair in the private room that happened to let me through was where Kitayama-kun sat down😂 I can't eat eel, so I had Todoroki Bento for lunch. My cousin had the same natural eel bowl as Kitayama! The Todoroki bento comes in a three-tiered box♪ It also comes with chawanmushi for a whopping 1,100 yen! ! ! That's surprising. And everything is delicious (;_;)💓 It seems that the eel was also quite delicious ❤️ I would like to ask when I go there again. Let's try the eel 😃 Thank you for your kindness!

We take great care in using local fish and vegetables. We also have wild eel. The banquet food is rich in variety and all delicious. I think the three-tiered lunch box with sashimi is a good value. If you want to go out for drinks at night, it's best to make a reservation.

I ate wild eel ju. It was just the right amount for two people to share one large eel. The meat was thick and the sauce was delicious without being too sweet. The liver soup was also delicious with a suction base that made use of the dashi stock!