Nishio, Aichi, Japan｜うなぎ仙石亭西尾店

The eel is crispy on the skin and soft on the inside. The sauce was relatively smooth and easy to eat. Please make my mother's rice really small When I ordered by saying Before putting the eel on Is this enough for rice? and came to show me Thank you for your kind attention The interior of the shop is simple, elegant and clean. It was a table seat, not a tatami room. I thought the price was reasonable for the content. I had a good meal overall. I wanted to repeat Thank you very much 😊

Visited on a weekday just after opening to eat eel that could not be eaten on the Midsummer Day of the Ox. Parking lot is almost full. It was right after the store opened, but the store was full, so I wrote my name on the list and waited outside. After waiting for a while, the clerk called out to me. The menu is 1,700 yen for normal, 2,200 yen for premium, 2,700 yen for special, and 3,000 yen for donabe-mabushi, which is limited to 10 servings. I ordered a large serving of rice on top. Like other stores, the average was 1/2, the top was 3/4, and the special was 1 (I haven't checked it, so I'm sorry if I made a mistake). When you wait for a while after ordering, the eel on rice appears. Simple eel on rice box and clear soup. The eel had a crispy skin and the rice was a little firm and very delicious. The interior of the store has a stylish atmosphere with the contrast of wood on the mortar color walls. There is a wall in the middle of the store, and it is divided into two rooms. The walls are made of large glass, so there may be some people who are worried about customers outside. There are small bottles of umeboshi and cucumber pickles on the table, free of charge. Umeboshi was sweet and delicious. The parking lot is a little difficult to understand, but be careful as there is a no-parking zone for contractors. There were a lot of people who took out. I want to go again because it was delicious.

I'm here for lunch♪ Before opening at 11 o'clock, I lined up one more time. It's delicious❗️It's worth a visit and the price is reasonable. Umeboshi goes well, and wine is recommended. I'm glad I went