Hekinan, Aichi, Japan｜Japanese Cuisine KOBANTEN

I had the seasonal fig kaiseki. Satisfied with eating eel! I was impressed by the various marriages of figs. Thank you very much for the treats that make you feel the thoughts of the creators. The menu is extensive and you will want to come again and again. Reservations are recommended as it gets crowded even on weekdays. (Especially if you want eel!)

I went there for my brother-in-law's 49th memorial service. It's a nice shop. We had a great time. It tastes good too.

I got hitsumabushi. It was delicious because a whole mountain wasabi came out as a condiment and you could rub it yourself. It's delicious to eat as is, or it's delicious to eat with dashi soup and seasonings. The exterior of the restaurant looked like an old community center, but I hope the food is delicious!