Kimitsu, Chiba, Japan｜Yashichi

I had the eel ju (with chawanmushi) for lunch. The sauce is sweet, and the eel is fluffy and fragrant. The liver soup and chawanmushi were also very delicious and I was impressed! I didn't really like unagiju, but after trying it this time, I started to like it! This is an eel restaurant that I can recommend! !

Unaju was absolutely delicious! I ate Shirayaki for the first time in my life, and I was surprised at how delicious it was! Recommended when you want luxury!

The eel was soft and very delicious. Prices are reasonable.