Yokohama, Kanagawa, Japan｜うなぎ ふくしま

Unajuage. The outside was fragrant, the inside was plump, and it was very delicious. The thick sauce soaked into the rice, and I ate it all in no time. It's a reservation system, so it's better to call in advance. Unaju is 3,450 yen, which is quite a bargain. There was a coin parking lot next to the store on the right side, and it was 200 yen for 20 minutes.

Reservations are required for eel. The special price is 4,050 yen, but I'm very satisfied with the taste, doneness, and quantity. The beer I drank was in a small bottle, but it was enough to enjoy the eel. You can drink it with the pickled incense that comes with the eel. I think this is a restaurant where you should definitely make a reservation.

I was finally able to visit by making a reservation in advance. When I made the reservation, I ordered a special eel jug and a bottle of beer, so after waiting for about 20 minutes while enjoying a beer at the tatami room I was guided to, the special eel jug was on the table, and when I opened the lid of the eel, it was as expected. The flavor of the kabayaki was perfect and I enjoyed it until the last bite. The liver sucking and pickles were also delicious. It was a feast.