Yokohama, Kanagawa, Japan｜川京

The soup was light and delicious. The eel was cooked perfectly, not so sweet, moist and one of the best I've tasted. Service was also good.

Reasonable and very good unagi in Honmoku

I visited you for the first time in 2 years. Order eel inside It smells great when you open the lid The eel teriyaki that is not overcooked looks very delicious. As expected, I am filled with smiles ☺️ It's not thick, but it's soft. There is no habit or bone hit at all. The rice is fluffy and piping hot, with just the right amount of sauce that isn't too sweet, so you can enjoy it refreshingly and deliciously until the last bite. You can eat about half the amount, then sprinkle with Japanese pepper and enjoy it twice. Also comes with liver suction When I opened the lid, the aroma of the mitsuba leaves and soup stock was so good that I picked up the bowl and took several deep breaths (lol). The liver is large, plump and fresh. You can see that we put a lot of effort into providing it. The soup is also very hot, so be careful not to burn yourself. The staff's customer service is also good. I think it's an easy-to-go eel restaurant because it's reasonably priced. It was delicious thank you for the food.