Saitama, Japan｜Mandana Urawa Eel Restaurant

Love the service

Most popular for lunch? I had the eel samadhi. It was served with two types of rice, shirayaki and sauce, and the shirayaki was served with wasabi soy sauce. When combined with sake, it is the best combination and you will drink too much. The sauce wasn't too sweet, and it was a perfect combination for both rice and dashi soup. The eel was cooked in a fluffy and juicy way. I had the carp wash first, but the vinegar miso was so much tastier than the carp wash that I ate all the daikon radish. The customer service is polite and pleasant, and the store is clean and bright, so you can see why it is a popular store. I went by car, but thanks to the security guards at the store, I was able to get out of the busy road smoothly. I went at 11:00, but it was full by 11:30.

I stopped by for lunch. Speaking of delicious food in Saitama City, it's definitely eel! There were a lot of eel restaurants, so I wasn't sure where to eat, but in the end I ended up eating here because it was on the road lol. Unaju Take (large serving of rice) 3,800 yen The eel was plump and tender, and the sauce was a little light. The large serving of rice is quite filling and satisfying! Since I'm from the East, I'm familiar with Kanto-style eels. In front of Naka-Urawa Station, there is an imposing storefront that looks like it's our own building. The spacious interior of the store has a formal atmosphere with a classic feel and comfortable table settings. The staff are also smiling and have a calm atmosphere. It's a restaurant that feels dignified and relaxed, with no sloppy, hectic, or stiff elements.