Suginami City, Tokyo, Japan｜Azumaya

I heard about this restaurant from a friend and wanted to try it out. It is said to be a long-established eel restaurant in Ogikubo✨ My wish came true🌟｡:* It had a light and elegant taste and was delicious 😋 I also had the liver soup 😋 I would like to try Shirayaki next time 😍

There is a small pond in the store with carp swimming. The murmur of flowing water creates a relaxing space. Ordered Unaju (superb) and Kimosui. The eel has a lot of fat on it, but the pickles that come with it are refreshing, so you can enjoy it until the end. Kimosuki is an extra charge, but you should definitely ask for it! I was happy that it came out hot.

It is a hidden famous restaurant that has been passed down by a classmate of elementary school among many famous restaurant experiences. This eel and taste are not just things. Don't make noise!