Shinagawa City, Tokyo, Japan｜Unatoto Aeon Style Shinagawa Seaside

Unadon (large serving of double rice), red soup stock, eel skewers, and chestnuts Everything was very delicious.

I felt the staff were friendly and the prices were really affordable. The eel is really soft, savory and delicious. I'm thinking about it again haha

Very satisfied with the eel for the price I used it for the first time on the pre-opening day The eel is very fishy and worth the price of 550 yen. As seasonings, sauce and Japanese pepper are placed. The sansho (Japanese pepper) in the store had almost no scent, and I couldn't get rid of the fishy smell of the eel. It is recommended to bring the Japanese pepper sold by SB and eat it over the eel. You'll need to bring your own sansho (Japanese pepper), but it's highly recommended for those who like the texture of eel! For those who want to eat delicious eel even if it is expensive There is a family-run eel restaurant in Aomono Yokocho. I recommend them.