Shinagawa City, Tokyo, Japan｜Kaneman

This is a wonderful neighborhood restaurant with charming locals, wonderful hosts and incredible food. We started off a little clunky with our lack of Japanese but the host was incredibly kind and understanding and helped us through! We had the pork belly with rice as well as an egg and pork dish and they were both to die for. Would come back in a heartbeat to try the rest of the menu and spend more time with the host, chef, and locals!

The food is delicious and the staff has a good atmosphere. The pasta noodles are made from Okinawan soba noodles.

I've been wanting to go for a long time, and I was finally able to visit. I heard that it had been renovated, so I wondered what would happen if it turned out to be a completely different store, but my fears turned out to be unfounded. All the dishes are of a high standard and are reasonably priced. There is also a wide selection of alcoholic beverages. Moreover, there is no feeling of pushing it out, it is completely natural. Although many of us are regulars, we were warmly welcomed even if it was our first time. It was a very deep shop in many ways.