FooTinder App logo
FooTinder - Restaurant Recommendation AppPureFunc Co., Ltd
Download
FooTinder App mono color logo

Minato City, Tokyo, JapanTsukijimiyagawahonten Mitaten

Unagi restaurant, at 5 Chome-11-5 Mita, 港区 Minato City, Tokyo 108-0073, Japan

👇 Click to navigate 👇

Advertisement

⭐️

Rating

4 (122 comments)

🕙

Opening Time

Open Time: 11:30

💲

Price Range

¥4000-7000

☎️

Phone Number

+813-3454-0306

📞📞📞
📍

Location

Advertisement

💬

Reviews

More Comments at Google Map

This is the Mita branch of a long-established eel restaurant founded in 1893, located 5-6 minutes on foot from Shirokane-Takanawa Station along Sakurada-dori. Domestically-produced eel is slowly grilled over charcoal, allowing you to enjoy plump eel while removing the fat. This time, I had Unaju Miyagawa and young corn for lunch. The a la carte dishes are also quite substantial, so it seems that you can enjoy Japanese food while drinking alcohol at night. It was a quality and lineup that made it possible to nod that there were many regular customers. I think it is a famous restaurant that is irresistible for eel lovers. It seems that they are also focusing on takeout and delivery, and it seems that there are many orders for takeout and delivery. Next time, I would like to enjoy a la carte dishes such as sashimi while drinking alcohol, and I would like to eat eel at the end.

A long-established eel restaurant It is based in a residential area in the city center. I had freshly slaughtered eel here, which is the base for the branch. The last time was at a small shop under Sasazuka Station. Last time, in a commercial facility south of Center Gai in the suburbs of Yokohama This time it's the main store. Not near the station, not a commercial facility here Entering the store at 11:30 OPEN ... Also a local customer came alone and had beer and eel bowl Realize that it is a calm local customer's shop Elegant eel and sauce as usual The characteristic of this place is the eel that you can eat quickly without feeling the weight. As someone from Osaka, I prefer the Kansai-style non-steamed grilled eel, but Tokyo's eel is the complete opposite. There are many eel restaurants that steam the eel, but the eel is over-steamed to the extent that the existence of the eel disappears✖︎ This one is really salty.

I received a special award. I can't tell much about the difference from others, but I'm very satisfied with the taste, atmosphere, and customer service. Thank you for the meal.

Advertisement

🏙️

Images

Advertisement

Advertisement