Shinagawa City, Tokyo, Japan｜Kiyokawa

Nice environment and good taste

After visiting the grave, looking for lunch nearby, here. I thought I'd try shrimp tempura, but it turned out to be a good value conger eel bowl. Conger eel, eggplant, green pepper and sweet potato are all delicious. My partner had the eel bowl. I don't have a picture of the eel bowl, but it's a small eel, but it's thick and delicious, so if you pay around 3000 yen here, you'll be able to eat it. I'm looking forward to my next visit for the eel.

I had a lunch that was not eel from an eel restaurant. Everything on the menu is elegant, freshly made, and just delicious! I thought you were doing a good job. The older sister's customer service is also refreshing. I think it changes weekly, but I am grateful that the menu is abundant. It was an eel shop's goodwill, and the threshold was high, but it was a shop that I should have noticed sooner. In other words, if you give me a lot of rice (not a large serving) for free, I have no complaints. Also, it's a little bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit It's written, so let's follow the manners.