Yokohama, Kanagawa, Japan｜Maruyama

It takes at least 20 minutes to prepare the food after you order it, but it's worth the wait. You can enjoy the deliciousness of natural eel ingredients that are not deceived by the sauce. Shirayaki was delicious with Japanese pepper salt. If you don't make a reservation, you won't be able to get eel. It was useless if I didn't make a reservation last time, so I made a reservation this time before going.

The sauce was light, and the original taste of the eel was well understood, and it was thick, soft, and delicious. It takes a long time to come out after receiving an order. Reservations are required from July to September.

I sometimes hang out with my family. Near a residential area, the storefront is small and has an old building that gives you a sense of history. There is parking for 2 cars in the back. The seasoning is a little light and it's my favorite flavor. It's a quiet shop with a lot of customers who are quite old.