Matsusaka, Mie, Japan｜うなぎのやまもと

I’ve never seen such a thick eels. Thats interesting the chef cooked eel in front of us. The balance of eel, source and rice. I miss this always.

You can enjoy thick eel with crispy skin. The sauce was a little less sweet, but it was very delicious ^ ^

I ordered the black and white heavy. The eel here is crispy on the outside and thick and juicy on the inside. I was surprised at how much thicker it looked. The sauce is not too heavy and can be eaten up. I definitely want to stop by when I come to this area. A friendly father will take good care of you. This is my favorite eel restaurant.