Sapporo, Hokkaido, Japan｜うなぎの川幸

With the wife's parents. It seems that the eel was too heavy for my parents who are over 70 years old. Especially since I was also drinking beer. I got the middle portion, and since I'm a big fan, it was just right and delicious!

I ate Unajyu for lunch. It was fluffy and very delicious. The after-meal coffee and pudding served in a handmade bowl by the chef is also a nice touch. The customer service was polite and kind. I will eat there again. Thank you for the meal.

I entered at the same time as the store opened on a weekday afternoon, so there was no problem with only one group of customers. The inside of the store is small, but it is very clean. The eels are brought in from Kyushu, and the fluffy eels are lightly seasoned, and after that, you can add a separate sauce to your liking. It was a good time to wait for the eel to be cooked while picking up the fried eel bones. It is a shop that I would like to visit again.