Sapporo, Hokkaido, Japan｜名代 志んぼ

Perfect unagi. The eel was really tasty and crispy skin. Quite hard for tourist but it is worth to try.

Perfect

The freshly grilled eel over charcoal was absolutely delicious. Is your weight small? I thought so, but when I ate it, I was full. I was told not to add too much sansho pepper as it was spicy, but since I love sansho pepper, I added so much that it made my tongue feel a bit numb.