Sapporo, Hokkaido, Japan｜鰻のしゅうか

This is my first visit for lunch with my wife who loves eel. I always book lunch dates early because I want to be home before the kids get home. When I called to make a reservation, the owner told me, ``We can even bake it right at 11 o'clock!'' ”, so I asked for the combined weight that I had researched in advance. On the day of the event, I was interrupted 10 minutes ago because the noren curtains were already on. There are 2 parking spaces in front of the store, and even if it's full, there's a coin parking right next door where you can park for 500 yen per hour! There is a large picture of an eel inside the store, and I am excited to the max. Before long, the eel arrived in perfect condition! The shop owner asked me, ``Is it nearby? "It took about 45 minutes because it's in Nishi Ward, but I wanted to eat Gomoriju!" We had a conversation like this, and when we opened the store, we found Kabayaki and Shirayaki side by side. Grilled in the Kansai style without steaming, the skin is crispy and the meat is plump. It reminds me of the eel I ate in Nagoya and Lake Hamana. The happiness of filling your stomach with eel is irresistible. It said that mountain wasabi was recommended, but I forgot to ask for it... Next time I wrote a review about the mountain wasabi, so I'm going to try the bone crackers! Thank you for the meal.

What kind of eel have you eaten so far? I am shocked! No odor, crispy on the outside and fluffy on the inside. Moderate texture. This restaurant is sure to be so delicious that even those who don't like eel will enjoy it!

An eel restaurant where you can eat directly grilled without steaming, which is rare in the Sapporo area. After ordering, the charcoal-grilled meat was thick, fluffy, and very delicious! The shop owner and employees were friendly and the atmosphere of the shop was good. I can't go often, but it's a shop I want to repeat again. If you want to eat freshly grilled and delicious eel, why not come visit us!