Yokohama, Kanagawa, Japan｜Unagi Arai

I enjoyed it! Despite my limited Japanese, the staff were great. I felt comfortable and the dish was good! I will surely be back

I was finally able to ask Mr. Arai. According to everyone's reviews, the taste, hospitality, and atmosphere of the shop were the best. This time, I had Kimoyaki for the first time in a while, but this Kimoyaki has more umami and sweetness than bitterness, and the image of Kimoyaki has changed. In addition, the main kabayaki was certainly a taste that had a sharper taste of soy sauce than sweetness, and this was my favorite taste. The fragrance that you can feel faintly👍 I'm very satisfied with my last reward for myself during the Bon holiday, which I spent in my hometown without going anywhere. I will make this an annual event 🤣

We also ate all the a la carte menus such as uzaku, yakitori, grilled liver, and bone crackers. Everything was delicious. The shirayaki was especially delicious, and it was the most delicious I've ever eaten. I think most shirayaki are steamed and fluffy, but it was fragrant and grilled, and the oil made it crispy and delicious. I ordered one with 1 eel, and my family ordered a large serving of rice (1.5 eel), but we were so excited that we couldn't close the lid. As others have written, the sauce was a soy sauce with little sweetness, and it was quite salty, but it was delicious. I think it's probably due to the ``grilling'' technique, but it was all delicious and I'd like to go back to eat it again.