Ota City, Tokyo, Japan｜Unagi Wakamatsu

Famous unagi(sea eel) restaurant in the Kamata area. Tender, well cooked with a unique sauce(tare) that is a perfect balance between sweet and savory

Pros: oh my God the food was delicious! Cons: It was a bit on the pricier side, the staff doesn't speak much English and they don't unfortunately have English menu as someone claimed, but an 'ososume onegaishimasu' fixes that.

English menu available Top tier unagi restaurant with other options available. Definitely pricier than other places, but the eel is definitely real and good quality.