Hayama, Kanagawa, Japan｜川正

I was looking for an eel restaurant that I could take home with my father, who had lost both strength and appetite due to a broken bone, so I found this restaurant by chance on Sunday. I usually get it at Unahira, but they don't do takeout. When I called, the owner said in a very calm and gentle voice, "We have just the right size for two people." It's a big difference from the time when Tsuruya's phone in Kamakura once left me untouched. I asked for a boat to cross over. Not only the gentle husband, but also his wife was very cheerful and lightened my heart. We can handle both unagiju and kabayaki. This time, it is 3,100 yen per person for Kabayaki. I went home immediately, but there was no feeling of touching the bone, and the grill was crispy, but the inside was fluffy and soft, and it was very delicious. I would love to visit you again. Thank you for the meal.

It's casual, quiet, delicious, and I want it to last forever. I want to go eat again and again.

10% off takeout. It was delicious. My family was very satisfied.