Nagoya, Aichi, Japan｜うなぎ 有本

Gifu citizen. My favorite food is eel, and my father-in-law takes me there every year. Outdoors, nostalgic mosquito-repellent incense sticks are burning in the summertime, and when you pass through the store's noren, you can see today's eel production area written on it. The eel is crispy on the outside and fluffy on the inside, and goes very well with rice. "I'd like to have it again someday."

Grilled eel with a thick sauce goes well with hitsumabushi~

It is a light sauce that is not too sweet. There is also a small bowl, so it is easy for girls to order. There were various one-of-a-kind items. Although it was not written on the menu, there is a sashimi set meal, and I am happy that I can eat it with people who are not good at eel. There is a gallery on the second floor and you can see it for free.