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Hachioji, Tokyo, JapanKawano

Unagi restaurant, at 2 Chome-3-5 Sennincho, Hachioji, Tokyo 193-0835, Japan

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Rating

4.1 (55 comments)

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Opening Time

Closing Time: 14:00

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Phone Number

+8142-665-9814

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Location

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Reviews

More Comments at Google Map

Thinking of having lunch with a friend near Nishi-Hachioji Station I visited Someno, but it wasn't open for lunch. When I walked around the store and looked for it, I found a nice shop. I immediately made a reservation over the phone and went there. It was a big hit. I ordered an extra large eel set meal, whelk sashimi, and an assortment of sashimi. There are many fish tanks in the back. The owner grabbed the eel and said, ``We're going to cut it now!'' Wow, that's amazing, but I wonder if it will take time! That's what I thought... While I was having sashimi and draft beer 🍺, a huge eel was placed on top of me. ️ It was very meaty and fresh, so it was fluffy, soft, and delicious. It was a big hit at this store. Both the owner and the proprietress were very pleasant. It was cheap, came out quickly, and was delicious. I want to visit again. In the fish tank in the back, there were many oysters, northern shellfish, whelks, prawns, sea bream, and eel.

I made a reservation and ate eel. The thickness is amazing! I want to come again!

When I was looking for a lunch spot in Nishi Hachioji on the net, I found a Japanese restaurant called Kawano in the back alley of Yaei at the north exit, and visited it immediately. We were immediately served towels, chopsticks, and menus. There are 5 types of set meal menus, from the daily special (950 yen including tax) to the special eel over rice (3500 yen). There are various small bowls and I ordered Kawano set meal 1500 yen with the name of the shop. After waiting for about 10 minutes, the items that seemed to be overflowing on the table were served. 3 small bowls, grilled fish and sashimi platter, rice and miso soup over 20 cm in size make a big impact. Miso soup is nameko soup, grilled fish is Saikyo-yaki barracuda, small bowls are mozuku vinegar, boiled bamboo shoots, boiled butterbur, pickles, mini salad, and heaps of sashimi. Among them, the sashimi platter includes white shrimp, fatty tuna, shrimp, and one horse mackerel with a tail. I was a little surprised. On Saturdays and Sundays, I'd like you to relax with local sake. The Saikyo-yaki and Tataki were delicious, and the miso soup was plentiful and delicious.

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