Hamura, Tokyo, Japan｜Unafuji

Eel and seafood shop The parking lot is designated by the number on the left after you pass the store. The inside of the store is quite spacious, with a counter, a few tables, and a tatami room in the back, so it looks like it could be used for a banquet. The menu is extensive, with set meals featuring seafood such as eel and sushi. Seafood is lined up in a glass refrigerator in front of a counter similar to what you would find at a sushi restaurant. Anyway, I ordered a two-tier eel ju. The bowl is stacked in two layers and has a large volume. I don't usually go to eel restaurants, but even if I eat eel, it's not likely to fill me up considering how expensive it is. The food here had an overwhelming presence and was delicious and filling. No smoking inside the store, but there is a cigarette butt holder outside.

Very nice old fashioned atmosphere. Older and younger people are cooking People are nice too. The eel dish was reasonably priced and the sauce was not too sweet. Unaju comes with pickles and liver soup, and the amount of rice is just right. I ordered bamboo, but someone else ordered pine, and although the amount is different, the type of eel is different. I got one bite, but it was delicious enough even with bamboo, and I definitely want to go again. It's a small private shop, but it's crowded on Saturdays and Sundays, so it's recommended to go early or make a reservation. Is there a parking lot for about 8 cars next to it? There was plenty of space.

The amount of lunch eel on rice is worth the price. But it tastes good. Horse mackerel tataki is delicious with good fat paste. You can have sushi as well as eel. There are also snacks such as sashimi. Not only that, but the ingredients are fresh and delicious.