Fussa, Tokyo, Japan｜Kubota

Found this gem of a restaurant while looking for a place to eat. We went here at 8PM one day and found out that their last orders are taken at 8PM so be sure to come before 8PM! It all made sense once we actually came in around 6PM for dinner and realized that if you are wanting unagi, it takes roughly 40 minutes for cooking. Although it did take quite a bit of time for our meals to arrive, it was really worth the time and cost. My husband got the meguro sashimi and the 1/2 unagi set. Although it is Spring, I was still able to get their Autumn set which has a bowl of rice with 5 pieces of unagi plus 2 pieces of tamagoyaki. It also had 4 pieces of delicious sashimi, miso soup, assorted vegetable tempura, pickled vegetables, cooked fish, chawanmushi, some type of vinegared octopus, and red bean for dessert. This restaurant has 2 types of seating - Western style and Japanese style. Regardless of where you are sitting, you have a beautiful view into their little garden out back. This is such a gem of a restaurant and I highly recommend it for a date night or having good food with friends. For all 3 dishes pictured, our total came out to ¥6,600; no alcohol was ordered so plan accordingly. They do have free parking on the small street across from the restaurant and they do take credit card. Another plus - they are incredibly close to Yokota. Will definitely come back!

Excellent unagi (grilled freshwater eel, think grilled white fish in strips) restaurant in easy walking distance from Yokota main pedestrian gate. Super helpful staff; English menu available upon request!

All of the food was great!