Sagamihara, Kanagawa, Japan｜三㐂(三喜)

Delicious!

① Conger eel tempura ② Chawanmushi ③ Grilled eel It's a simple way to eat a thick conger eel with salt, but the salt is strong, so I think it's better to sprinkle it on top. Although the flavor was light, the bonito soup stock was effective. When you eat it with wasabi on top, it feels like you're eating sushi, but you can really taste the fish, and I think the point is that the meat is soft and matches the eel oil. The parking lot is directly opposite.

first visit A shop that I had heard about from my parents and parents-in-law for a long time. I heard that the eel was delicious, so I visited with my mother. It was lunch time, so it was crowded, but I put it in the tatami room. I was looking for eel, so I ordered eel. It was fluffy, the skin was soft, and it came loose, and it was delicious without any strange residue in the mouth. The sauce is not overpowering, it's refreshing, and I feel like I've had really delicious eels for a long time. One concern is the parking lot. Since several cars are parked in a narrow space, the next car will be parked in front of your car, so when you want to take out, you have to tell the store and ask the customer to move. When I'm eating, I get distracted... There is also a city facility parking nearby, so if you are not good at parking, it might be a good idea to park there before going.