Machida, Tokyo, Japan｜Machida Futaba

The food is absolutely spectacular. If you go here, you must get the eel.

I visited Futaba on the 9th floor of Odakyu before 13:00 on a public holiday. The seats were vacant and I was able to sit right away, but I waited quite a while from the time I ordered until the food came. (Until the next seat's food is brought out and the store is closed...) It wasn't unpleasant because I was politely served, such as frequently calling out to me and replacing hot tea many times, but I might need to be careful when I'm in a hurry. This time I got hitsumabushi and umaki. The food was really delicious, and I thoroughly enjoyed the fluffy eel with various condiments. The umaki was large and soft, and it was delicious with a strong sauce. It was just about 10,000 yen for two people and it was expensive, but the taste was certain ◎

Kanto-style kabayaki is steamed and grilled, and the meat is fluffy and the outside is fragrant. It was delicious no matter what I ate, such as umaki and skewers. There are large, medium and small eel bowls, and the picture is the middle one. The eel was also a good size. The customer service was also very good.