Tokorozawa, Saitama, Japan｜Eel shop Sakebo-Esho Echigoya

Absolutely brilliant!! The food is amazing! It's delicious and beautifully prepared and presented by a genuine master of the craft!!!. The staff are gracious and accommodating. And the atmosphere is traditionally style Japanese restaurant and is very comfortable to place to enjoy a very good meal. gojisosumdeuska!! I can't wait to see you again

Served by the owner who is an expert on eel. The ultimate course Starting with appetizers, assorted sashimi, There is no liver or odor, and it tastes fresh. Both the Shirayaki and Unajyu are impressively delicious. It was a very luxurious experience to relax with a rare sake and some snacks while watching the eel being prepared in front of me at the counter. A husband who is loved by many people, including Matsuko. It's a store worth visiting.

There is an eel restaurant in Tokorozawa that has a high Tabelog rating. There are so many people who come from all over the country just to catch this eel. There is a highly rated eel restaurant. When I heard that, I went there with high expectations. It has also been selected as one of Tabelog's top 100 eel restaurants. 7.8 minutes from Kotesashi Station The interior is calm and tasteful. The person who seems to be the general is a funky-looking guy. Guitars are also displayed inside the store. A little strange feeling in the quaint interior lol Go to the table in the back. It's spacious and spacious. Tonight I chose the 13,000 yen course. I ordered the course on the same day and they accommodated me. First, ○ Crisp fried eel bones and crispy sticks Boiled eel The boiled eel has a strong eel extract. The bone crackers are crispy and delicious. ○Salad and eel liver skewers Liver has a delicious bitter taste. Goes well with Japanese sake. It's an adult taste. The salad comes in a stylish cocktail glass. It's topped with anchovies. A salty salad. The colors are beautiful. ○ Shirayaki salmon roe The shirayaki is fluffy and grilled, It has plenty of salmon roe. The tableware is stylish and looks like a French dish. Appearance. The saltiness of the salmon roe and the white grilling go perfectly together. ○Eel weight Just by looking at it, the eel is soft, juicy, big and plump. big! There was less rice. When you eat it, it's fragrant and the skin is thick and luxurious. The sauce tastes sweet and salty. The sweetness of the sauce is soaked in. Ah, so happy. The store utensils and choko cups here were also elaborate and very cute. I feel like this price is quite a hurdle in Tokorozawa. Will Seibu players come? That's what I felt.