Tama, Tokyo, Japan｜うなぎ四季の詩

Very good eel restaurant

The first time I went there without a reservation, it was late on a Saturday, and I was lucky to get in. I was also lucky enough to find wild eel in the dish, so I ordered the ``Tabe Comparison Ainori Ju''. The current price was 4800 yen on this day. It was worth the effort! Natural eel is really soft and fluffy. Wild eel and farmed eel appear neatly lined up in a pile. It was more delicious than I expected! There were three types of Japanese pepper, and I tried them all out. Since the sauce was applied sparingly, I was able to fully enjoy the deliciousness of the eel. There is sauce on the table, so anyone who wants to add it can feel free to do so. I enjoyed it just as it was! The second time I visited, I made a reservation. When I made a reservation over the phone, the female staff member checked everything I needed in a thorough and concise manner, and I was impressed. It was very smooth. On this day, I ordered "Lunch Unaju (¥2,270)". The eel is a little small, but it's delicious! If you can eat at this price, you will be completely satisfied. But next time I want to eat wild eel again. All the staff are very prompt and the owner is very thorough in his work and you can feel the love he has for the eel. It's a great shop where even the tea is delicious and no corners are cut.

An eel specialty restaurant in a residential area of ​​Tama that you want to recommend as one of the top 100 eel restaurants I decided to go to Tama for some family business, and decided to have dinner. Since the area is frequented by family restaurants, I found Unagiya when I searched for a restaurant where adults could relax and eat slowly. I will make a reservation right away. Unagiya-san is a tenant on the first floor of a rental apartment! Moreover, one corner of the apartment is a space, and the parking lot passes through it. Europe and America! The inside of the store is very small and there are only two tatami seats and a counter. However, the unagi that was served was amazing! An elegant eel with a thin layer of caramelized sauce that has the perfect balance of sweetness and saltiness. When you put it in your mouth, the crispy and fluffy eel melts away. Really good balance. I used normal rice, but with this taste, it's good to have a large serving. The sauce is not soggy, just enough to moisten the rice. The cost performance is also good at 3700 yen for one eel on top. When I finished eating, I noticed that there were three types of sansho on the table. Asakura, Niyodogawa and special spices with a weak scent. Next time, I would like to eat this separately. However, the only regret is that the access is not good. But I definitely want to visit in winter. 2nd visit My father also likes this store, and the whole family likes this store more and more. Eating eel at this restaurant when there is a relative's event may become a staple. Regardless of age or gender, the taste of eel will satisfy everyone. Not too salty sauce, plump eel. There are 3 types of sansho on the table. Can't find any flaws though. The only drawback is that it is far from the station and the city. Rather, if I say that I come here to eat eel, it may be that it is normal for eel.