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Machida, Tokyo, Japan鰻屋三右エ門

Unagi restaurant, at Japan, 〒194-0021 Tokyo, Machida, Nakamachi, 1 Chome−17−7 三右ヱ門

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Rating

4 (98 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥9000-10000

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Phone Number

+8142-739-5252

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Location

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Reviews

More Comments at Google Map

The restaurant felt like a calm restaurant that I could not imagine being in Machida. When I made a reservation by phone, I was told that the number of single dishes was small because it was during the Obon holiday, but it was enough to eat a little extra on Unaju. The sashimi was ripe enough to eat, and the umami was enhanced. Mizunasu, which is in season at this time, also had the texture of the eggplant itself, and the soaking condition was just right. Shirayaki comes with Japanese pepper, wasabi, rock salt, and special eel sauce. The sauce is more refreshing than the unagi sauce and is suitable for unglazed grilling. The sashimi soy sauce and wasabi go well together, so I recommend it. Unaju was crispy on the outside and fluffy on the inside. Additional sauce is also included, so if you are unsatisfied or if you like sauce, please use the extra sauce. There are times when it comes out smooth and sticky, so when you put sauce on it, it's good to pour it on the eel.

I used a private room. We were able to relax and chat and have a great time. It was very delicious from appetizer to dessert. For a friend who doesn't like eel, she served a meat dish. The place is a little walk from the station, so it's good to go while watching the navigation. In a place like this? It was in a hidden place.

I had a special eel kaiseki meal at a famous eel restaurant in Machida. The appetizer and sashimi were all authentic, and the kabayaki eel was plump and delicious with the flavor of the Kanto-style sauce. There are several famous eel restaurants in Machida City, and this restaurant has a very dignified and well-built structure, so I was able to sit at a table and enjoy the delicious food. This time, I was introduced to an eel restaurant by a friend, so I made a reservation. It's located a short distance from Odakyu Machida Station in the Nakamachi area, and at first glance you wouldn't know it was an eel restaurant, so I would have passed by if I hadn't been taken there. This time I used the Odakyu Line, but there are many coin parking lots in the area, so you can also come by car.

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