Kawasaki, Kanagawa, Japan｜Akasaka Fukinuki

It's lunch time. There are no places around here where you can eat delicious and cheap eel. It's crowded no matter what time I go. It's definitely delicious. I received the hitsumabushi and tried three different ways to eat it, including ochazuke and as is. I think it's a place I'd like to go to again.

I had a very delicious eel. It takes time to come out because it is made by cutting fresh eel. waited Good taste! Fluffy body! Classy taste! Satisfied. I ate hitsumabushi pine.

After the corona disaster, I had a happy time with this sake with the new lily "Fukinuki" Shirayaki for the first time in a while. Even after eating the hitsumabushi, you can still enjoy its refined flavor. This is a standard eel restaurant that I often visited with my family.