Machida, Tokyo, Japan｜Unayoshi

I wanted to eat eel for the first time in a while, so I ordered two special eel dishes, one grilled and one grilled. Both had exquisite aroma and softness, and I really liked the sweet sauce of Kabayaki and the wasabi of Shirayaki. I ate at the counter, so the atmosphere was more like a small restaurant or sushi restaurant than an eel restaurant, so next time I'd like to have it at a tatami room. It was a nice shop and the proprietress was nice and welcoming.

My wife and I had unagiju and unagidon for lunch on a weekday. There was no one else there except us, so we entered quickly. The eel was plump and soft, the seasoning was a little sweet but delicious, and it was nice to be able to choose the amount of rice. I was told that reservations were required, so I called and was told that if I ordered in advance, I could eat without waiting, so I ordered in advance and visited. If you are making a reservation over the phone for the first time, it may be a good idea to look at the menu on the website. There is space for two cars in the parking lot a little further away. There is a map in front of the store, so it would be a good idea to park there.

When I called on the same day to no avail, I was told that they were free, so I came in at short notice. The second floor seats have tatami mats so you can enjoy your meal in peace. I was told that if I ordered after arriving, I would have to wait 40 minutes, or up to an hour, so I decided on the menu in advance and ordered. Arrived at Unajyu in about 10 minutes after arrival. I ordered the special and my wife ordered the top. The seasoning, the texture, everything was delicious and I'm really glad I came! thank you very much. I would like to visit you again!