Sagamihara, Kanagawa, Japan｜大衆うなぎ もとやま相模原富士見店

When the store opened at 11:00, my brother took me there! The store has a very nice atmosphere, the clerk's brother's thoughtfulness, and of course, the eel was fluffy and very delicious! ️This is my first time to take you I ordered one eel on top for my brother, but half is enough for me! ️ amazing volume!! ️ The eel protruded from both ends! ️😆The pickles are also delicious with light soup that doesn't interfere with the taste of eel👍 Is it because it's summer on the Japanese paper you're laying on? A picture of a beautiful sunflower 🌻 was drawn, and I was able to feel the four seasons!! ️ The eel was also popular, but there was no big difference from what was served at an expensive eel shop, and it was a very satisfying eel. On the way back, the clerk's brother will see you off to the exit, the taste of the eel, the atmosphere in the store, the customer service of the clerk's brother, everything was perfect! ️

A restaurant that makes you want to say, "I've been waiting for this kind of eel restaurant!" I entered without a reservation around 19:00 on weekdays, and it was quite early, about 10 minutes from ordering to serving. (But it will be popular and crowded from now on) The most important thing is the eel, which is farmed from overseas, and although the quality is not as good as that of a well-established restaurant, I personally think this restaurant is better in terms of quantity and price. I thought. The eel is quite thick, but it is so soft that you can easily break it with your chopsticks. I don't care about the skin to the extent that I can feel it just a little. There is no feeling of small bones and the fishy smell peculiar to farmed eel. I think that the slightly darker sauce and the way to grill the eyes slowly are going in the right direction. If you want, you may want to use a different kind of Japanese pepper. Special (Ichio) 2,800 yen including tax is a great deal. I think it would be about the same price if you buy it at the supermarket. It fulfilled the common people's dream of wanting to eat their fill of delicious eel on rice. The name of "popular eel" is not date. You can use JCB or PayPay. It seems that there is also takeout.

The shop has just opened. The inside of the store is also beautiful with the appearance of the original udon shop. The eel, which is the key, was very satisfying as a result of the overall price, amount, and grilling method. It has both flavor and volume. I would like to try hitsumabushi next time. There is no parking lot.