Tachikawa, Tokyo, Japan｜甚句

It's a great place. Family run izakaya unagi restaurant. Food is all mostly delicious. The tamagoyaki was a bit too soft. The unaju was very well done and delicious. I could taste the eel and also charcoal taste. Would recommend . They also close late.

I asked if I wanted to eat eel. It has a very nice Showa atmosphere. I felt like I was traveling to a seaside restaurant in Minamiboso. The two of us had small eel skewers, horse mackerel sashimi, Hokkaido octopus, tuna sashimi, large shirayaki eel, oyster nanban, stew, and the eel dish. All the dishes were very delicious, and the eel I wanted to eat was also the best! I am grateful that I was able to eat at a nice restaurant because it was my birthday. Thank you, Mr. General and Landlady!

I appreciate that you can request special meals for groups.