Fuchu, Tokyo, Japan|Unamasa
Unagi restaurant, at Japan, 〒183-0027 Tokyo, Fuchu, Honmachi, 2 Chome−24−26
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Rating
3.8 (59 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥1-5000
☎️Phone Number
+8142-360-4104
📞📞📞📍Location
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Reviews
More Comments at Google MapThe "sourness of the rice" mentioned in the reviews is probably the sourness of the sauce. Eel has a lot of fat, so the sourness of the sauce will be neutralized, but the rice may taste a little sour. I have my own preferences, but I felt it was traditional work, and the eel with traditional sauce was very delicious. Overall it was reasonably priced and delicious. There were quick snacks such as cold tofu, pickled vegetables, and broccoli, as well as parent-child stew and liver stew. An elderly couple and grandchildren? The store was very small with 3 surgeries, so the time we spent together caring for each other was very endearing. On the day I visited, there happened to be a group of customers behind me, and there were a lot of things going on like, ``Bring me a sho of sake,'' and the snacks I ordered were out of stock. Why don't you tell me that?" I was like, They were called "The Middle-Aged Delinquents," and I really thought that such people should only drink at home. vinegar
There is no air conditioning, so it is hot in summer. The shop is small and each table is small.
I jumped in on the day of the ox. I put them in a little line up. The inside of the store is very small. However, I didn't stay at the eel restaurant for that long, so it didn't bother me. Special grade eel 2900 yen. I ordered Shirayaki for 2,700 yen (the highest of 3 levels). The half-sized eel was also priced at 1,500 yen. A small child was asking for it. The sauce on the eel sauce was also delicious without being overpowering. I didn't notice the sourness that other people have written about. My husband, who doesn't like sour food, ate it all without saying anything, so I didn't think it would be a problem. I guess you like it. If you like the unique sweet sauce, you might not be satisfied with it. Overall, I was satisfied, but I wish the shirayaki wasabi had been of a higher quality and more like real wasabi. I wonder if it would have tasted even better then. There is no parking lot, but there are two coin parking lots within a short walk. In the car on the way home, I thought, ``This is a great place to be on the day of the ox!'' I talked to him. It's reasonably priced and I think I'll be repeating it.
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