Fuchu, Tokyo, Japan｜Kimura

Excellent if you want Unagi.

The eel is not greasy and has a refreshing after-meal taste. Maybe there's something wrong with the way it's cooked. Because it is always crowded, reservations are limited to one group each for day and night. It feels like it's been booked far in advance. It is a shop worth lining up to eat.

I went there just after it opened on a weekend night. It was almost full, and after a while, the eel was sold out. Fortunately, I was guided to a counter seat. I was very satisfied with grilled liver, shirayaki, and eel served with sake.