Chofu, Tokyo, Japan｜うな菊

It's been a while since I last visited, and I received 3,000 yen for eel and 250 yen for grilled liver. It came out in less than 10 minutes after ordering. It's probably steamed beforehand and then baked. As others have written, the top of the eel bar is two tiers. As you continue to eat, another piece comes out from under the rice, so it feels like a good deal. I added the sauce to the eel in the lower row, and it was delicious today as well. -------------------------------------------------- -------------------------------------- You can eat cheap and delicious domestic eel. It's always full at lunchtime, so we recommend arriving at a different time. Some people are attacking me personally, but the customer service is great.

I got the Unaju top. I think it's a great value. The shop is open until 18:00, but the eat-in will end as soon as it is sold out, so it seems that it will end early in the afternoon. If you want to eat at the shop, please come early in the morning.

I'll be waiting a long time. Of course it's eel. When I went there at 11:30 and waited in line, The announcement 2 hours after the food ran out made me fall to my knees. Since reservations cannot be made, Why not take that into consideration when you visit? The taste is absolutely delicious. It's fluffy and crunchy, and you'll have a blissful time!