Mitaka, Tokyo, Japan｜Kaneko

The smiling landlady welcomed us. When I asked for unagiju, they carefully prepared it, starting with polishing the rice. Added 5 types of grilled dishes (grilled liver, yakitori, chicken meatballs, grilled chicken wings, grilled shiso rolls) It has a strong flavor as a snack for alcoholic drinks. I also had a salad and green tea. Finally, the main dish of eel, liver soup, and pickles appear. I munched on the tender eel topped with freshly cooked white rice and exquisite sauce. I ate it silently as if I had entered a jubako with the best taste I've ever had. I suddenly realized that the goshinka and liver soup were so delicious that I was surprised! It was so delicious that I felt it would be a waste if I didn't come back to eat it again.

Business hours are 11:30-13:30 17:00-20:00 In addition to eel, there are also kamameshi and yakitoriju. The prices are also quite reasonable at 2,500 yen for eel and 700 yen for yakitori. The eel is said to be domestically produced in Aichi Prefecture, and although it is not cut in the store, it is very delicious. The rice is also cooked individually in a pot after each order is received. I think the price of 2,500 yen, which includes liver soup and shinko, is a bargain. Behind the counter seats there is a raised seat with a sunken kotatsu table, which is great for parties and families with small children. Since the landlady is running the business by herself, If you want to order unagiju, you can enjoy your meal without waiting if you make a reservation in advance. A delicious eel restaurant in a hidden gem. Isn't this a famous restaurant that we hope will continue to exist for many years to come?

The eel was very reasonably priced and delicious.