Machida, Tokyo, Japan｜大衆うなぎ もとやま 町田本店

It says it's Japanese eel, but it doesn't seem to be domestically produced. . . Just being able to eat eel at this price makes me happy and full. Eel festival. Below this is another half of an eel, and the two whole eels are thick, fluffy, and delicious. Unatama-ju was a relatively solid baked egg. Hitsumabushi might be the correct answer since I was a little concerned about the flavor of the eel or the skin. However, I was humbled by the company's efforts to offer eel at this price. I will go again!

Visited during Golden Week lunch time. The timing was good, and it wasn't crowded, so I got in easily. I was a little hesitant because the amount of eel = price, but I chose 1 eel hitsumabushi. I'm satisfied that I could eat such delicious eel kabayaki at the same price range as the eel kabayaki I saw at the supermarket the other day. By the time we finished eating, the place was full.

Although it is the first visit, the cost performance is the best and the taste is the best, and other eel restaurants should emulate. I will ask you again.