Higashikurume, Tokyo, Japan｜Takawa

Food was excellent, service was very nice, Master and his wife run this restaurant more than 40 years. Master can’t hear well , staff tell him orders by a memo, but he has a nice smiling, I really like this kind local small restaurant.

I take care of you on a regular basis Always good-natured mom and master! Start with draft beer and a delicious sashimi platter, then shredded yam, pork cutlet, and finally, a full course with eel on rice! Assorted sashimi There is also a volume, and it is delicious enough to melt in your mouth. Be sure to drink beer with this. Shredded yam It is cut into thin strips and has an irresistible texture that melts in your mouth. Every time, I ask for it. Unagiju and freshly made eel are delicious together with the sauce. In addition, the pork cutlet is crispy on the outside and juicy on the inside. Good! All tables were fully booked.

Visited for lunch in November. There is such a nice shop these days. I am very surprised. I ordered the eel bowl (2/3) and my companion ordered the tempura set meal. Served in about 15 to 20 minutes after ordering. I was given two tempura sauces because there was a tremendous amount of tempura. A very kind shopkeeper. When I was told that, I had high expectations, but I was surprised at the tempura that was served. It was a really good amount. I'm sorry that the picture of tempura is just on the edge. Of course it's freshly fried and crispy and super good. The price is around 1000 yen for this quantity and quality. It can be said that it is much more profitable than going to a tempura chain store. The eel was domestically produced and was very soft and was exactly what I wanted to eat. I am very satisfied with the rice. A certain Omouma program is popular these days, but will it also appear here soon? It was a satisfying dish that I thought. Next time I stop by, I would like to order sashimi and fries. I will visit you when I come to the area again. When I came to the store, the atmosphere in the store didn't seem to be bad, but the table of the locals was happily drinking, so at first glance I wonder if I could refuse it? And there was a little sense of away. If you get over the initial difficulty of entering, only satisfaction will remain after that.