Asaka, Saitama, Japan｜Nihonmatsu-tei

I was curious so I visited. It's odorless, fluffy, and delicious. The sauce is neither sweet nor spicy. The fried pork bone in the beer bottle was also delicious. Speaking of greed, Naora says he would like a little more sauce on the rice.

I have been using it since before the move. The eel is so fluffy and delicious! Maybe the tare has changed a bit? I think, but it's spicy and delicious. You can also have a large serving of rice. The first photo is large. Two small bowls and pickles, liver soup and cospa are good, and the number of eels is fixed every day, so you may not be able to eat it unless you make a reservation. During the meal, many people came and went home without entering. On weekdays, it seems that the owner runs the shop alone, so it takes time, but the taste is worth it! 2022/12 weekdays. postscript Currently, it seems that reservations are only taken for takeout. It opened at 11:30 and when I went there around 12:20, all the customers had just finished eating. There are 2 seats for 4 people and 3 tables for 2 people. It was delicious with the same taste ♡ For those coming by car, when coming from Yaoko, the road is narrow and there is a curve. Please be careful as it is not wide enough for cars to pass each other.

Due to the increase in the number of corona infected people, I thought that it would be just a take-out lunch box, but I was able to eat in the store. It was always special, but it was cheap at 3,200 yen with grilled liver on top. I don't think the size will change so much that I don't know what's different from the special. The tail at the end is a pleasure, and the deep and crunchy texture at the end is the skill of grilling. It is easy to get a seat if you aim for just before opening or around 13:00.