Kawasaki, Kanagawa, Japan｜Miyakawa

I had delicious eel! It takes time to serve the eel after it has been thoroughly grilled, but you will be rewarded with a fragrant and tender eel. The fried river shrimp was also delicious!

I visited a store that I was interested in with my wife and daughter. I took the plunge and ordered Kyosui Unagi no Matsu and Shirayaki. I liked the Kanto style steaming and then grilling. It was a fluffy eel.

I was really worried because it was my last lunch in Mizonokuchi this week. I'll come back tomorrow though haha I was wondering whether to eat Mazesoba or Unagi-dong, but then I wondered when I would try it, so I came to eat Unagi-dong. I was the second customer not long after opening, but it took quite a long time for the food to be prepared after ordering. The taste was excellent, but even though I had Gohan Omori Kudasai, I felt like the amount of rice was not enough for me. It's expensive, but it's understandable because that's what Unagi Dong is, and it was very delicious. After finishing the meal, I looked around the inside of the store. The smoke from smoking the eel covered the entire store. So it was good to eat it when it was open, but if you come and eat it during peak hours, it would be difficult because the smoke was so strong from the beginning.