Kawasaki, Kanagawa, Japan｜Mizuho

I made a reservation the day before and used it for lunch. We had Unajutake (4,000 yen) and Unajuage (4,950 yen). The eel is fragrant and melts in the mouth, making it very delicious. Pickles and soups other than Unajyu are also delicious. It seems that it takes a long time to make, so I think it's better to make a reservation in advance and let us know your order.

An eel restaurant along Nakahara Kaido. The eel is steamed after being ordered, so it takes over 30 minutes. I placed an order by phone in advance around 5:30pm on Saturday and entered the store about 30 minutes later. A group of customers. A pleasant landlady will serve you. I ordered Unaju no Bamboo for 4,000 yen (tax included). You can also use Kansai-style eel (not steamed). Once you are seated, you will be served a small side dish, vinegared food, pickled vegetables, kimonosuke, and eel rice bowls one after another. The eel was plump and the sauce was just right and went well with the rice. was delicious. Thank you for the meal.

This is the restaurant I always use when eating eel. This long-established local restaurant is crowded during lunch hours (until 1:30 p.m.). I always visit after 5:30pm, so I don't think it's that crowded, but you can rest assured that the deliciousness will be consistent no matter when you go. It seems to be run by a couple, but it is one of the shops that I would like you to do your best because the price of domestic eel is soaring.