Kokubunji, Tokyo, Japan｜GUENPIN KOKUBUNJI

Today, I used it for the first time with the course and all-you-can-drink. All the staff were agile, the all-you-can-drink alcohol was delicious, and I was able to enjoy various pufferfish dishes, and it was a happy birthday! I thought fugu was for a special day like today, but it was so delicious that I wanted to go again soon! Thank you very much for the delicious and fun time.

If you want to eat blowfish in the Kokubunji area, this is the place! Although it is a chain store, they purchase fresh blowfish directly from Yamaguchi. Of course, the only fugu on the menu is fugu, but it's plump and very fresh. Sashimi, ponzu sauce, grilled (the skin and meat are delicious!), fried chicken, tessa, and finally rice porridge with dashi (egg yolk shines in orange) to fill you up. A small bottle of black dragon sake is also available, and it matches fugu unreasonably. The quality is quite high-end and the price is not so high (around 20,000 for a family of 3), so if you are not good at eating pufferfish in Tokyo, I recommend it!

A thick-sliced ​​deluxe course that normally costs 7,500 yen can be eaten for 5,000 yen (excluding tax) in a campaign, so I visited with my family of four and ate delicious fugu dishes. I was very happy with the conclusion. Someone wrote a comment about the smell of cigarettes, but now it's completely non-smoking, so there is no problem with cigarettes. Walk north on the main street at the north exit of Kokubunji Station (although it is a shabby road, but...) and you will arrive at this shop in about 5 minutes. The shop is not that big, and if you walk in without a reservation, you may not be able to enter, so we recommend making a reservation before visiting. This thick-sliced ​​deluxe course, the first thing that came out was tessa (sashimi) and blowfish sushi. Tessa was surprisingly delicious. Until now, I used to buy Tessa online on Rakuten and other places, but it's still better to eat it at the store. It's fugu sushi, but I was a little worried about the sweetness of the rice. It was a pity that it was too sweet and spoiled the taste of the fugu. Next came fried fugu. If you go to any pufferfish restaurant, not just this restaurant, you should try fried pufferfish. The thick fugu meat is deep-fried and delicious. The fried chicken at this restaurant was also excellent. After this, it was the long-awaited tecchiri (nabe). It was a visit with four people this time, but there was a surprisingly large amount of fugu meat on a surprisingly large plate. I was very excited to eat fugu chiri with a large amount of puffer fish that I have never experienced before. And when the pot ingredients are gone, it's a fun rice porridge. Porridge made with a soup that has a good amount of pufferfish soup is a blissful taste. And finally, choose Yuzu sorbet or nut ice cream for dessert. I ate nut ice cream, but I recommend the yuzu sherbet. The nut ice cream is delicious, but I was worried about the subtle aftertaste. In any case, this Genpin Kokubunji store was a very satisfying dinner because the food was delicious and the staff provided courteous service. What I learned from my visit this time is that "it's better to eat at a shop than to order at home, even if it's expensive online, but it tastes better and is more cost effective." I would like to go to eat again after a while.