Nishitokyo, Tokyo, Japan｜Urayasu

An eel restaurant specializing in take-out food near my daughter's house in Tanashi. This is a shop that grills eel from my hometown, Mikawa Isshiki, over charcoal. The skin is crispy and the inside is soft, probably because it is steamed once and then baked again. The liver soup contained eel liver and mitsuba leaves. I bought 2000 yen and 2500 yen bento 🍱 and ate them, and they were super delicious. I want to eat it again. Thank you for the meal.

Available around 15:00 on Saturday, August 2023. This is a take-out eel restaurant. Kabayaki is priced at three levels: 1,650 yen, 2,200 yen, and 2,550 yen. For an additional 200 yen, you can add rice to make a bento. Liver soup is 50 yen. I took it home and ate it. I am very satisfied, I want to go again. Thank you for the meal.

I bought a lunch box of eel kabayaki at takeout. It was a very delicious grilled eel. Fluffy and extremely delicious. The rice, pickles, and soup were delicious. There is no mistake in repeating.