Setagaya City, Tokyo, Japan｜Unatetsu

I entered the night. It was a pity that the special was sold out, but I would like to ask for it next time.

I want to eat delicious eel! I made a reservation and took it home. The special eel on rice was the best combination of fluffy texture and elegant sauce. Thank you for the meal!

Take out the special and top today. I called as soon as the business started in the evening, and it was the last 3 servings. The skin of the eel can be easily torn with chopsticks, and the eel has a soft, gooey texture. It also contains 2 Narazuke pickles. I can't tell the difference in the photo I took later, but again, the special was thick and trofwa, and the special was the special eel. I agree with the price difference. But both of them were absolutely delicious. I'd like to have it at the shop while waiting for the corona subsides side menu as soon as possible.