Setagaya City, Tokyo, Japan｜Hi-fu-mi

This place became my favorite unagi restaurant. Wonderful taste and friendly staff.

Located in a tranquil/quiet neighborhood, warm hospitality combined with great Unagi.

A restaurant that I was interested in because it was one of the 100 famous restaurants in Tabelog. I made an appointment and wait time was almost zero. Lunch visit with reservation on the day. The menu is ordered in advance when making a phone reservation. Shochikubai only. I made it a pine tree. I was told that I sometimes eat eel half-baked, and it was recommended, so I received it. Shirayaki was greasy and had a fragrant skin with wasabi soy sauce. After that, unaju. Again, the eel with thick sauce and fluffy fat was the best. I was told, ``The rice is lightly served, so the large serving is 200 yen.'' It is a shop that I want to repeat again.