Suginami City, Tokyo, Japan｜うなぎ由良川

An excellent local restaurant where u can enjoy trad "unagi" dishes.

It's helpful to be open late for an eel restaurant! It was a shop with a good atmosphere where a friendly proprietress served customers.

I received Unajyu for takeout. It was my first time at the store. It seems to be run by an older couple. I received Unajutake as a lunch present to my daughter and her husband. They said that they used ingredients from Lake Hamana, and the taste was very delicious. It costs 2,600 yen, but it's reasonably priced as it has a reasonable volume and taste. Eel is a luxury item and not something you can eat on a daily basis, but the eel bento here costs 1,300 yen. It seems like you can get it at a more reasonable price. I would like to go there again.