Shinagawa City, Tokyo, Japan｜Azabushiki Hatanodai branch

I bought a Unajyu for my grandma and two Unagi pudding from there. She was enjoying the Unajyu and pudding. They putted puddings into a box even if it just two which was great for me. Pudding was interesting flavours, I’ve never had Unagi flavour pudding. If you like Unagi should try their homemade pudding. Generally takes about 30min, better call or booking eels and come back.

【title】 “I had the taste of a famous restaurant in Azabu Juban at Hatanodai♪” 【nearest station】 Hatanodai Station, 3 minutes walk [visit time] Monday, around 20:00 [Use] dinner [Closed] none 【reservation】 can be [Number of users] 2 people 【budget】 8,000 yen - 10,000 yen [Order details] Unaju (pine) 6,000 yen Unaju (bamboo) 5,000 yen Shirayaki 5,500 yen Umaki (special) 3,850 yen Assortment of 3 kinds of sashimi 2,200 yen Gindara-yaki 1,980 yen Large fried oysters from Hiroshima Prefecture (2 pieces) 1,000 yen, etc. [Recommended for people like this] Looking for an eel restaurant around Hatanodai Station Looking for an Izakaya around Hatanodai Station 【overview】 “Azabu Shiki Hatanodai” is a specialty store for domestic eel and Shimonoseki tiger blowfish. This is the second store of "Shiki", a Japanese cuisine restaurant with a 40-year history in Azabu Juban! This restaurant has a menu of seasonal ingredients such as meat dishes and seafood dishes, so it's a good place to go to eat eel, and it's also a restaurant that I recommend as a Japanese-style izakaya. 【report】 ☆ Unaju (Matsu) 6,000 yen We use luxurious domestic eel that is carefully selected and purchased every day, and it is carefully grilled with a secret sauce that has been added to it for 40 years, so there is no way it won't be delicious. You can choose the size of the eel ju, which is made with plump grilled eel, from ``pine, bamboo, or plum,'' and this time we chose ``pine.'' I thought I would end up leaving it because it was overwhelmingly filling, but it was so delicious that I ate it all at an explosive speed. Straw ☆ Umaki (special) 3,850 yen A dashi-rolled omelet that is wrapped in a luxuriously plump broiled eel. It's been a long time since I ate Umaki, but it's still too delicious. . At this restaurant, it is recommended that you enjoy sake with sushi rolls and sashimi in the first half, and finish off with Unaju in the second half. ☆Assortment of 3 kinds of sashimi 2,200 yen Seafood that is carefully selected daily from Toyosu. Today we have a lineup of "amberjack, bluefin tuna, and red pepper"! It is a nice place to be cut thickly as a whole. In particular, ``koshodai'' has an impressive slightly elastic texture, is really delicious, and has been ranked as one of my personal favorite types of sashimi. Thank you for the meal!

[Domestic extra-large eel is a specialty of the owner. Plumply baked with a secret sauce that has been added continuously for 39 years. We also have a wide variety of Japanese dishes such as puffer fish and chicken. We have a wide variety of alcoholic beverages such as Japanese sake and shochu, as well as dishes that go well with alcohol, so it is also suitable for use as an izakaya. In addition, there is also a simple set meal menu for lunch, so please try it once. ] [Meshi ordered] ◆ Appetizer ・Shigureni of bluefin tuna ・Boiled spinach ・Homemade tofu] ◆ White grilled eel 5,500 yen ◆ Grilled liver 440 yen per stick ◆ Umaki 3,300 yen ◆ Autumn salmon milt tempura with salmon roe 990 yen ◆ Salmon sashimi 990 yen *Norwegian ◆ Red sea bream sashimi *From Shizuoka Prefecture ◆ Cucumber pickles 440 yen ◆ Tuna natto 1,100 yen ◆ Unaju Matsu [with liver soup and pickles] 5,940 yen ~ General comment ~ I went to Azabu Shiki in Hatanodai! As the name suggests, this eel restaurant is located in Azabu Juban. Everything seems to be a shop that Ken Shimura loved. Although it is a restaurant that mainly serves eel, there are other course dishes such as puffer fish and soft-shelled turtle, so if you want to enjoy a luxurious meal, check them out. It was my first time to get off Hatanodai, but I could smell the nostalgic atmosphere of old downtown. It's a townscape that you see on TV locations. The shop is located in the corner of the shopping street, and it is easy to find because it is close to the station! The interior of the shop is very calming with an atmosphere like Gion in Kyoto and an atmosphere like a grandpa's house. The food was very voluminous and everything was delicious and I was impressed! It's a happy restaurant to be able to enjoy eel so much. There are plenty of a la carte dishes and sashimi, and they are all delicious, so I'm sure you'll stay long. I visited around 17:30, but it was busy from 18:00 to 19:00 as it was like a rush to enter the store! Even so, the store clerk was able to relax and be polite without rushing. There is also a very rich lineup of sake. Thank you for the delicious meal!