Ota City, Tokyo, Japan｜Murakami

A short walk from Omori station brings you to a mouthwateringly attractive restaurant known for its Unagi. Freshly cooked downstairs on the habachi, we sat by the window in the upper floor where the smell of fresh unagi floats in. Lunch time keeps the place crowded, but the food comes quick. The Unagi don specialty is a must have with well seasoned pieces of fresh eel.

《Domestic eel》 Although it was hot, I was in good spirits today, so I walked 3km from the coast of Omori, where I visited, and returned to the station. As expected, I was a little tired, so I was looking for a place to have lunch to get my energy up. Today is my payday, so I decided to visit a little richer. There seems to be a second floor, but there are about 6 counter seats on the first floor. Luggage can be stored in the chair, and although it is not large, it is a neat space. Order the Murakami-ju (2,500 yen) recommended by the owner! Salad and pickles were served first, and the pickles were quite delicious. After about 15 minutes of waiting, liver suction came out. The liver soup has a slightly diluted taste, and it seems that the taste is divided. Next, the eel appeared, and I immediately took a bite. It's so soft and fluffy. The sauce is neither sweet nor spicy, just the right seasoning. The eel was quite large and I thoroughly enjoyed it. I think 2500 yen is worth it. The young brother was moving quickly, and the customer service was good. I think I'll visit here on next month's payday as well. Thank you for the meal.

I bought it as a take-out at Futakotamagawa Takashimaya. It was fluffy and delicious. I've been hearing a lot lately about eel restaurants in my neighborhood closing. I would like you to continue somehow.